Key points at a glance
- To serve alcohol, you need either a Gaststättenerlaubnis under § 2 GastG (restaurant licence) or a notice with a reliability check, depending on the state.
- The Sperrzeit (statutory closing hours) is set by the states (§ 18 GastG); many have cut it down to a short cleaning hour in the morning, and municipalities can deviate.
- The Jugendschutzgesetz (Youth Protection Act) governs alcohol (§ 9), presence in restaurants and bars (§ 4) and dance events (§ 5).
- Noise protection is the most common source of conflict; the benchmarks are the building permit, emission limits and the authority's conditions.
- Door staff from a security company working at the entrance of discos need a competence exam under § 34a GewO; music needs a GEMA licence.
This post is general information and does not replace legal or tax advice. Rules change and some differ between federal states: check the details with your chamber of commerce (WKO) or IHK, the competent authority or your tax adviser.
Gaststättenerlaubnis or notice
A bar without alcohol is rare, so there is no way around hospitality law. Bavaria, Berlin, Hamburg, Mecklenburg-Western Pomerania, North Rhine-Westphalia, Rhineland-Palatinate and Schleswig-Holstein apply the federal Gaststättengesetz: you need a licence under § 2 GastG and the IHK Unterrichtungsnachweis (certificate from the Chamber of Commerce briefing). Bremen has its own licence. The other states, including Baden-Württemberg since 2026, require a notice (Anzeige) a few weeks before opening, and the authority checks your reliability. The state table and the list of documents are in our guide to the Gaststättenerlaubnis.
Especially important for bars: the authority looks closely at the premises and the neighbourhood. Under § 4 (1) no. 3 GastG, a licence can be refused if the location of the business suggests harmful environmental effects, which mainly means noise. Under building law, a club with a dance floor is also often an entertainment venue (Vergnügungsstätte), which is not permitted in every zone. Clarify this with the building authority before you sign a lease.
Closing hours: how long you can stay open
The federal law leaves closing hours to the states: under § 18 GastG, state governments can set them by regulation and extend, shorten or lift them where there is a public need or special local circumstances. Most states have cut the general closing hours sharply in recent years. In Bavaria and Saxony, for example, bars and restaurants only have a cleaning hour from 5 to 6 a.m.; other states such as Berlin and Hamburg largely do without general closing hours.
That does not mean you can automatically stay open until morning. Municipalities can impose longer closing hours for individual venues or areas, building permits often include operating hours, and outdoor areas usually have much earlier closing times. Ask your municipality about the current closing hours regulation (Sperrzeitverordnung) and any conditions for your location.

Youth protection: alcohol, presence and dancing
The Jugendschutzgesetz applies nationwide and must be displayed clearly in your venue (§ 3 JuSchG). For bars and clubs, these rules are key:
| Rule | Under 16 | 16 and 17 | Legal basis |
|---|---|---|---|
| Beer, wine, sparkling wine | No (exception from 14 when accompanied by a person with parental custody, abolition planned) | Yes | § 9 (1) no. 1, (2) |
| Spirits, long drinks, mixed drinks containing spirits | No | No | § 9 (1) no. 2 |
| Presence in restaurants and bars | Only when accompanied, or to eat and drink between 5 a.m. and 11 p.m. | Not unaccompanied between midnight and 5 a.m. | § 4 (1) |
| Public dance event | Only when accompanied | Unaccompanied until midnight | § 5 (1) |
| Night bar, nightclub | No entry | No entry | § 4 (3) |
| Tobacco and e-cigarettes | No | No | § 10 |
For presence in venues and at dance events, parents or a person entrusted with their upbringing count as an accompanying adult; for alcohol from 14, only persons with parental custody count, usually the parents. In August 2026 the federal cabinet decided to abolish this exception for accompanied drinking; the law has not yet been passed (as of November 2026). That is why many clubs check IDs at the door and use wristbands for guests aged 18 and over. Train your bar team: violations are administrative offences and can call your reliability for the licence into question.
Noise protection and non-smoker protection
Noise is the most common reason for trouble with neighbours and authorities. For venues inside buildings, the authority regularly applies the TA Lärm (Technical Instructions on Noise Protection). It sets emission limits per zone, for example 60 dB(A) by day and 45 dB(A) at night in mixed, core and village zones; night begins at 10 p.m. Open-air venues are excluded from the scope of the TA Lärm but in practice are often assessed along similar lines.
- Get a sound insulation report before conversion if you plan live music or DJs.
- Fit a sound level limiter to the system, decouple the speakers, keep doors and windows closed.
- Plan for smokers outside: especially after 10 p.m., conversations on the pavement often disturb more than the music inside.
- Get in touch with neighbours before the first complaint lands at the public order office.
Non-smoker protection in hospitality is state law. Bavaria, North Rhine-Westphalia and Saarland are considered particularly strict, with a near-total smoking ban in bars and restaurants. Other states allow, under conditions, separate smoking rooms or small single-room pubs without food as smoking venues; minors are not allowed in. Check your state's Nichtraucherschutzgesetz (non-smoker protection act) before planning a smoking room.
GEMA, security and door control
Every public performance of music, whether a background playlist, a live band or a DJ, needs a licence from GEMA, the German music rights society. You register music use before you start; for permanent background music, there is an ongoing contract, and for events there are separate tariffs based on room size and admission price. If you play without a licence, you will usually pay considerably more afterwards.
Door staff fall under security law: anyone who commercially guards the life or property of others needs a permit under § 34a GewO. For security work at the entrance of hospitality discos, § 34a (1a) GewO also requires a competence exam (Sachkundeprüfung) taken at the IHK. So only hire security companies with a permit and qualified staff. Whether, and which, requirements apply to your own employees at the door is something to clarify with the IHK or the public order office.

Before your first bar night
- Gaststättenerlaubnis granted or notice period expired, confirmation kept on the premises
- Jugendschutzgesetz clearly displayed, team trained on ID checks
- GEMA licence for background music and planned events
- Security company with a permit under § 34a GewO hired for the door
- Sound level limiter set, conditions from the building permit implemented
- Price list next to the entrance and drinks menu with quantities
- Till system with TSE set up and reported to the tax office
Drinks menu and price display
Under § 13 PAngV (Preisangabenverordnung, the Price Indication Ordinance), you need a price list for all drinks and food on the tables or to show before ordering, and a list of the main prices next to the entrance. Prices are final prices including VAT, service charges and any other surcharges. Work out prices per glass and bottle in advance from purchase price and target margin with the drinks price calculator. A happy hour price or an admission fee that includes a free drink must be clearly recognisable. More in our guide to price display; what your till must be able to do is explained in the guide to till systems with TSE.
How to get it right
- State quantities (e.g. 4 cl, 0.3 l) so guests can compare prices
- Offer at least one inexpensive non-alcoholic drink (§ 6 GastG)
- Document allergens and additives for cocktails and syrups too
- Keep the menu up to date online and via QR code
Better not
- Only reveal service or late-night surcharges on the bill
- Only offer water together with an alcohol order
- Run flat-rate drinking promotions that encourage binge drinking
- Have a menu online that no longer matches the prices in the venue
Website with events and reservations
Bars and clubs live from occasions: DJ nights, tastings, quiz evenings, football. A website with an events calendar, drinks menu, opening hours and table reservations turns Instagram posts into real guests. With events in your Google Business Profile and structured data on your website, your dates also appear in Google Search. For groups and company parties, a dedicated enquiry page pays off; how to avoid no-shows is covered in our guide to online reservations.
Four weeks before
Put your website with events calendar and drinks menu online, set up your Google profile with photos and opening hours.
Two weeks before
Announce the opening night as an event on your website, Google and Instagram, and switch on table reservations.
Opening week
Ask guests for reviews, post photos from the night and add your next dates straight away.
Every week after that
Maintain the events calendar, post specials as Google posts and reply quickly to group reservation requests.
Examples of bar websites
This is what websites for bars and pubs with an events calendar, drinks menu and reservations look like.
Your bar online before the glasses clink
Free preview of your bar website with events, drinks menu and reservations.
A free preview of your venue website, designed by us.



